Circular Economy
Overview
How can we maximise our innovation when we engage in new product or service design & production, and at the same time remain as a responsible manufacturer and promote sustainable consumption?
Learnings
- How can innovation work as a powerful tool and design strategy in new product or service development? Share some of your success stories.
- Please share some of your impactful stories as a responsible manufacturer.
- How can we use innovation when launching a new sustainable product or service solutions to our existing “not-so-sustainable” consumer?
- What we can do together to build a stronger circular & sustainable economy, and at the same time strike a balance among people, planet and profit?
Post Event Actions
- Share your insights and learnings with your work peers and listen to their input
- “Rethink” your sustainable business strategy
- Build a micro eco-system with your friends, your family and your work peers
Speakers
MODERATOR
Samson Tong
Managing Partner & Chief Creative Officer
Echo Asia Communications
Samson Tong
Managing Partner & Chief Creative Officer
Echo Asia Communications
Samson is the Managing Partner and Chief Creative Officer of a sustainability-driven integrated communications agency, Echo Asia Communications, and has more than 20 years of experience in the branding, advertising, digital marketing & communications industry in the Greater China region. Samson and his team has won the Red Dot Design Award 2020.
My Sustainability Goals for 2021:
Continue to live a low impact lifestyle, and to build a stronger eco-system for the circular economy in Hong Kong via bridging up corporate and public.
Nathaëlle Davoust
General Manager - Hong Kong and Macau
L'Occitane Group
Nathaëlle Davoust
General Manager - Hong Kong and Macau
L'Occitane Group
International career in Retail Beauty (Paris – NY – Tokyo – HK). Happily married and mother of two children. Interested about women empowerment and sustainability. Love hiking and playing.
My Sustainability Goals for 2021:
Local impact on waste management and biodiversity.
Justin Lam
Business Executive Officer Hong Kong and Macau
Nespresso - Division of Nestlé Hong Kong Ltd.
Justin Lam
Business Executive Officer Hong Kong and Macau
Nespresso - Division of Nestlé Hong Kong Ltd.
Justin Lam has been serving as Business Executive Officer of Nespresso Hong Kong and Macau since 2019. With his deep understanding of the brand and coffee industry, Justin looks to build upon Nespresso’s remarkable growth story by continuing to deliver exceptional coffee experiences and drive the brand’s sustainability commitment.
My Sustainability Goals for 2021:
We create positive impact for communities and nature through actions that promote more sustainable farming, production, and local aluminum recycling, with the goal of carbon neutrality by 2022.
Ceicy Wong
Managing Director
Vegware HK
Ceicy Wong
Managing Director
Vegware HK
With MBA degree in luxury brand management and received numerous green awards since Vegware was introduced in Hong Kong, Ceicy Wong, Managing Director of Vegware Hong Kong, is certain that sustainability is the new luxurious fashion and plant-based, plastic-free disposable brings solution to reduce waste in the food sector.
My Sustainability Goals for 2021:
Vegware can be simply recycled together with food waste after use; which helps significant carbon footprint divert in the landfill. Ie, the recycled sugarcane used to make Vegware’s takeaway boxes has 99 percent less embodied carbon dioxide than polystyrene. Our goal is to grow composting regions including close the loop through promoting compostable disposables.
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With thanks to
