Food & Nature
This session will discuss how Hong Kong companies and consumers are faring in the fight against food waste. Participants will see new roles they can play at work and at home
Knowing the financial, social and environmental benefits of reducing food waste:
MODERATOR
Dr Merrin Pearse
Sustainability Advisor
The Purpose Business
Dr Merrin Pearse
Sustainability Advisor
The Purpose Business
Merrin is a facilitator and connector. He has a wide range of international experience working for Government Departments, SMEs, international companies and NGOs in stakeholder engagement roles, quality assurance and sustainability.
Utilising his land surveying expertise and experience in delivering experiential leadership learning programs on sustainability with a problem solving engineer’s mind, he is able to come up with alternative scenarios for client issues.
My Sustainability Goals for 2021:
To reconnect people with nature:
Henry Ho
Sustainable Development Manager
Cathay Pacific Group - Subsidiaries
Henry Ho
Sustainable Development Manager
Cathay Pacific Group - Subsidiaries
Henry is an award-winning sustainability professional. He is the Sustainable Development Manager at Cathay Pacific Group- Subsidiaries which develops and implements sustainability strategy and initiatives across four CX Subsidiaries.
My Sustainability Goals for 2021:
Devoted to inspire and affect our society to move towards sustainability through Caring, Learning, and Innovation.
Gabrielle Kirstein
Founder and Chief Executive Officer
Feeding Hong Kong
Gabrielle Kirstein
Founder and Chief Executive Officer
Feeding Hong Kong
Gabrielle Kirstein is the Chief Executive Officer of Feeding Hong Kong, a registered charity with a mission to fight hunger in Hong Kong and reduce the amount of quality food being sent to our city’s landfills. Feeding Hong Kong achieves this by collecting high quality food that would otherwise be thrown away and redistributing it to frontline charities feeding people in need.
Gabrielle started her career at the international advertising agency Bates and their integrated communication consultancy 141 London. She moved to Hong Kong in 2003 and continued her career in communications and events with Euromoney Institutional Investor, The Economist Group and others, until founding Feeding Hong Kong in 2011.
Gabrielle is a Board Director of Redress, an environmental NGO working to reduce waste in the fashion industry and co-founder of The Redress Design Award, Redress’ flagship programme. She holds a BA in English Literature from Durham University and MSc in Development Studies from the School of Oriental and African Studies.
My Sustainability Goals for 2021:
Lawson Lau
Executive Director
Cornerstone Technologies Holdings Limited
Lawson Lau
Executive Director
Cornerstone Technologies Holdings Limited
Mr. Lawson Lau is the Executive Director of Cornerstone Technologies Holdings Limited. Prior to founding Cornerstone Technologies, Lawson spent over 19 years in the construction industry, primarily on product management and business development.
Lawson runs all facets of the business and oversees Cornerstone Technologies’ innovation efforts in EV (Electric Vehicle) charging, sustainable energy and IT solutions starting from 2016.