Circular Hospitality: Accelerating the Road to Recovery

Day 1 - 5th Oct | 16:30 - 17:15

Location: BEC Sustainable Business Theatre

Circular Economy


The COVID-19 pandemic had no doubt made an unprecedented impact on the hospitality industry. As the world emerges from the pandemic era, the need for hospitality leaders to reassess operations and set new goals and strategies to reduce waste and resource consumption in line with changing consumer expectations will be key in its pathway to recovery and industry sustainability.


  • The business case for setting circularity goals for the hospitality industry
  • In adopting a circular mindset, how are industry players rethinking the way they create, consume, recycle and reuse? How are cross-sectoral collaborations being pursued to repurpose waste, reduce costs, improve resource efficiency and drive innovation towards circularity goals?
  • What is the state of play in Hong Kong? What are some pilot projects, solutions and initiatives that are being implemented? What have been the biggest challenges in terms of industry and employee engagement, and how can they be overcome?

Post Event Actions

  • Gain insights on how you can introduce a more circular mindset to your business, and gain buy-in internally and externally.
  • Rethink how your company and industry can minimise waste at every step by designing, producing and distributing products and services in ways that optimise circular economy approaches.
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