The hospitality industry has been shifting its focus and taking a more robust approach towards F&B sustainability. In face of environmental and social challenges exacerbated further by the pandemic, industry players are coming together to explore ideas, solutions and strategies of how to embed sustainability practices into all elements of their value chains and operations.
What is the state of play in Hong Kong?
How can hospitality industry players move away from symbolic initiatives to those that champion long-term environmentally and socially responsible food business, monitor their impact and provide transparency to investors, employees and customers?
What are some best practices being adopted by industry players to promote food sustainability and environmental and social stewardship?
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Gain insights on how F&B hospitality players are adapting strategies and solutions to embed sustainability into their value chains and operations.
Rethink changing customer preferences for more healthy and meaningful experiences that are respectful of the environment and communities.