The Sustainable Restaurant Association

The Sustainable Restaurant Association exists to accelerate change toward a hospitality sector that is socially progressive and environmentally restorative with the world’s largest sustainability certification tailored for the sector, the Food Made Good Standard. From Hong Kong, The SRA’s APAC team facilitates the development of sustainable hospitality across the region.

Our sustainability goals for 2024:

  1. To create more toolkits and resources to assist hospitality businesses on their sustainability journey (for example, businesses struggling to prepare for the Hong Kong Single-Use Plastics Ban can now download our free Hong Kong Plastics Guide on our website).
  2. To bring the Food Made Good Standard to more kitchens worldwide, supporting and rewarding better sustainability practices across the global hospitality industry and fostering a culture of continuous improvement.
  3. To galvanise the F&B sector into immediate, effective action on sustainability, creating a ripple effect of positive change both upstream through the supply chain and downstream to customers.

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