Edmund Chan

Edmund Chan is the co-founder of Meat the Next, a Super Food Technology Impact Venture on New Protein products & solutions for new generations. He obtained the degree of Executive MBA from the Chinese University of Hong Kong. With 15 years experience of in food industry marketing, operations, and business strategy, Mr. Chan has unique insights into new product development and has been well acquainted with trends and practices in the food industry though diet change for climate change.

My sustainability goals for 2023:

Diet Change to combat with the Climate change for sustainability eating habits and how to run the sustainable impact start up venture.