Woody Chan

From tackling the takeaway plastics crisis to achieving net zero, Woody works closely with restaurant partners, NGOs, industry leaders and other stakeholders to develop and implement foodpanda Hong Kong’s sustainability strategy. His goal is to help the food delivery and q-commerce sector minimise its environmental impact and transition to a more sustainable business model

My Sustainability Goals for 2022:

Regulation of takeaway single-use plastics and Municipal Waste Charging Scheme to launch as soon as possible!