Chris Hanselman

The Hanselmans have been in the fish business since 1908. The business did pass down through the generations. However, I decided to try some other opportunities, in Asia and so never went directly into the business. But in 2000, having worked for the Hong Kong Government and then an NGO, with an increasing awareness of overfishing in our oceans, I decided to attempt to educate people of the benefits of purchasing seafood from ‘responsibly sourced’ suppliers and supplying them with these items in Asia.

My Sustainability Goals for 2021:

Continue to preach the gospel about ‘responsibly sourced seafoods’, but not let bureaucracy in the way of continued improvements.