This Practical Guide is Supporting Hong Kong’s Businesses Through the Plastics Ban

With Hong Kong’s Single-Use Plastic Ban now in effect, The Sustainable Restaurant Association’s team of sustainability experts has created the Hong Kong Plastics Guide to support a smooth transition for Hong Kong’s F&B sector as they embrace a future without single-use plastics.

The ban on single-use plastic items came into effect on April 22nd – Earth Day – marking a significant step forward for Hong Kong towards a more environmentally-conscious future.

While the short timeframe given for businesses to comply has been challenging, The SRA seeks to reassure owners and operators that the long-term benefits will outweigh the inconvenience – embracing reuse systems and switching to plastic-free options often results in reduced costs.

This Guide is available for download free of charge, and includes both English and Traditional Chinese translations.


Download your free copy at the link below.

Click here for more details.

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