Our sustainability goals for 2023 – 2024:
In alignment with our 2030 Environmental Goals, we target to reduce energy and water consumption by 3% by the end of 2023 to work towards achieving our 2030 science based target to reduce absolute Scope 1 and 2 emissions by 27.5% from a 2019 baseline.
We target to reduce food waste in Grand Café by 20% by the end of 2023 and have plans to implement more food waste management systems in 2024 to further track and reduce food waste; working towards a 50% global reduction of food waste sent to landfill or incineration per square meter by 2030 compared to 2019.
We are on track to achieve EarthCheck Benchmark Bronze in 2023, and to achieve Silver certification in 2024. We target to train a minimum of 4 hours, per employee on ESG topics to increase education and awareness.
UN SDG goals that we are align with: