BEC Business Transformation Theatre

Strengthening the Repair and Reuse Economy with Businesses

Day 1 : 16:50 – 17:40

The global embrace of the circular economy and circular business models is on the rise, driven by an increasing recognition of the significance of sustainable and resource-efficient economic practices. Businesses are actively seeking to integrate repair and reuse principles into their operational models.  

In this session, companies are invited to showcase their efforts in promoting repair and reuse practices in a holistic manner, beginning from design concepts that facilitate repair and reuse to innovative repairing and reusing solutions. Furthermore, we will explore strategies that could actively engage consumers in these initiatives. 

Learnings

  • What are the principles and advantages repair and reuse economy? 
  • What strategies can be employed to incorporate a repair and reuse model into existing business models, with a specific focus on the hospitality industry? 
  • How can stakeholders be encouraged to participate in initiatives associated with repair and reuse?   

Post-event Actions

  • Understand the concept of repair and reuse economy and its positive impacts  
  • Develop industry-specific guidelines for integrating repair and reuse principles into business models with pioneering cases, particularly tailored for the hospitality industry.  

Speakers

Benjamin Steuer

HKUST

Assistant Professor

Benjamin Steuer is an assistant professor at the Division of Environment and Sustainability at the Hong Kong University of Science and Technology. He obtained his PhD at the University of Vienna with a thesis on China’s Circular Economy. Since his research assistance at the Institute of Waste Management (BOKU University, Vienna), he spent over 10 years conducting project based research on recycling (household waste, end of life ships, waste electrical and electronic equipment) and Circular Economy business models in mainland China and Hong Kong. Next to his academic employment, Benjamin is working as consultant for Hong Kong organisations and for the German GIZ. His interdisciplinary (waste management, institutional economics, circular economy business management) and mixed methods (qualitative and quantitative survey methods) works are published by Resources, Conservation and Recycling, Waste Management, Journal of Environmental Management, Waste Management & Research: The Journal for a Sustainable Circular Economy, Journal of Chinese Governance among others. His research outputs can be accessed here: https://www.researchgate.net/profile/Benjamin-Steuer

 

An Chieh Chiang

LOJEL

Chief Executive Officer

An Chieh Chiang is the Managing Director of LOJEL, overseeing company operations as the third generation of his family-owned business since 2014. As CEO and Managing Director of LOJEL, Chiang has positioned the brand to place sustainability and innovation at the forefront of design. By implementing a “design for repair” methodology in crafting products and enforcing a 3 pillar system for sustainability Chiang repositioned the company culture to emphasize environmental, social, and governance programs.

During 2023, Chiang implemented significant environmental impact measures at LOJEL, diverting 85,000kg of waste from landfills, reducing their reliance on air freights by 95%, and offsetting their emissions by 37%. The company also provides its team with access to educational modules. This ensures that every member of the LOJEL team is familiar with sustainability topics such as Climate Change, Waste Management, and Circularity and how these impact LOJEL’s brand and culture.

Ronald Ho

foodpanda

Head, Public Affairs and Sustainability

Ronald Ho is the Head of Public Affairs & Sustainability of foodpanda Hong Kong, overseeing government and business relations, strategy development as well as CSR and sustainability practices. With extensive experience in the industry, Ronald has been cultivating a broad network within the community and business stakeholders, facilitating communication with different government departments, facilitating gig economy’s development on behalf of foodpanda to balance the interests of different stakeholders. Ronald also focuses on strategising the CSR and Sustainability practices at foodpanda, including working with government and cross-section stakeholders to launch the industry’s first-ever closed-loop reusable packaging programme, ECF: Choose to Reuse, offering a more sustainable option to people in Hong Kong. Before joining foodpanda, Ronald was the Public Policy Lead at Uber and UberEATS Hong Kong, leading the brand in exploring all the opportunities in the platform economy.

何偉樂先生 (Ronald) 為foodpanda香港公共事務及可持續發展主管,負責協調政府與商界關係、政策發展及企業社會責任和可持續發展的規劃。Ronald憑藉在業內豐富的經驗,致力為foodpanda與政商界及社區建立良好關係、持續與政府各部門保持溝通,積極推動平台經濟發展,期望讓每位業界持分者的需求達致平衡。Ronald 亦同時負責策劃foodpanda的企業社會責任和可持續發展,當中包括推出業界首個可重用餐具計劃「環保基金:走塑從『揀』開始」
,與政府及跨界別合作,鼓勵業界為消費者提供更多環保選項。而加入foodpanda前,Ronald 負責Uber 及UberEats 香港區公共政策發展,帶領團隊發掘平台經濟的機遇。

Kayley Leung

Sustainable Lab HK

Founder

Kayley graduated from the University of Hong Kong with a Master of Social Sciences in the field of Sustainability Leadership and Governance and from the Chinese University of Hong Kong with a Bachelor of Science degree in Natural Sciences (majoring in Environmental Studies), she is a Certified Environmental, Social and Governance Analyst (CESGA) and the Certified ESG Planner (CEP). She is the founder of Sustainable Lab HK, promoting sustainable style via consultation, environmental exhibitions, talks and workshops, and raising environmental awareness among the public. She is the Project Manager of the “Art and Nature” Dialogue Exhibition Series to promote sustainability concept and environmental pollution problems, previous themes include wood repairing, marine microplastics and deforestation, etc. She advocates promoting repair concepts and circular economy among corporates, NGOs, schools and public. She has been involved in various public lectures, environmental exhibitions, environmental education programs, event management, corporate fundraising, student training, public relations, and marketing management. She is also committed to youth leadership training and charity programs.

My Sustainability Goals for 2024:

1. Develop and implement circular economy projects with local businesses and communities, focusing on reducing waste and promoting recycling and upcycling practices.
2. Launch a Youth Sustainability Leadership Program, mentoring 50 young leaders through hands-on projects and workshops, preparing them to be future advocates for environmental stewardship.

Edward Tsui

Hang Lung Properties Limited

Deputy General Manager – Asset Assurance and Improvement, Project Management

Edward is an award-winning design and project professional in integrated planning, urban, architectural and interior design, with over 25 years of experience in realizing various development projects covering commercial, retail and hospitality industry in Hong Kong, Mainland China and Southeast Asia.   Edward was part of the regional senior management at AECOM ASIA.   He was Vice President in the company, as part of the leadership in the development of Design + Planning business in Greater China.

Edward joined Hang Lung Properties in 2022 and as the Deputy General Manager of the Asset Assurance and Improvement department, Edward’s focus lies in enriching the company’s physical assets through robust project and design management, balancing new technologies, sustainable measures and the corporate core value. His current responsibilities include the rejuvenation of the company’s Hong Kong Headquarters, new mall extensions for Plaza 66 in Shanghai, and the renovation of Parc 66 in Jinan.

My Sustainability Goals for 2024:

Further development on using sustainable and circularity measures in the building industry, including low-carbon steel and reclaimed timber.

Supported by

With thanks to