Alvin Lee 李潤林

Alvin is currently Sustainability Manager of Maxim’s Group, one of Asia’s leading food and beverage companies, strategizing sustainability development across 80+ brands towards a more circular operation. Having graduated from HKU’s Department of Ecology and Biodiversity followed by his 10-year stint as a journalist specializing in green culture and ecotourism, Alvin has always been passionate about biodiversity and environmental education. Prior to joining Maxim’s, he was the Senior ESG and Communications Manager of Green Monday Group. He has worked as a cetacean researcher in Hong Kong waters, and a lobbyist for animal welfare organizations.
李潤林先生現為美心集團的可持續發展經理，協助這個於亞洲有多年發展、擁有逾80個品牌的餐飲集團推動可持續發展及循環經濟。李潤林畢業於香港大學生態學及生物多樣性學系，曾於傳媒界工作達10年，專門編撰綠色生活及生態旅遊專題，一直熱衷於生物多樣性及環境教育。加入美心集團前，他曾擔任Green Monday集團的高級ESG及傳訊經理，香港水域的鯨豚研究員，亦曾為動物福利組織擔任政策游說主任等工作。