Andes Mong

Andes Mong has over 24 years of working experience in food industries across the Asia Pacific region, specializing in food quality and safety management. He has proven leadership to establish and maintain an effective management function capable of effectively handling risks associated with the Company’s ongoing businesses and strategic initiatives on food sustainability, quality and food safety issues.

My Sustainability Goals for 2023:

A clearer and more defined sustainability goal in the public and private sectors can be established and promoted. Additionally, more practical and cost-effective approaches can be implemented in sustainability projects in food supply chains or other sustainability activities.