Andy Cornish

Andy Cornish grew up in Hong Kong, and completed a Ph.D on reef fishes at The University of Hong Kong in 2000. He spent 16 years working for the world’s largest conservation organisation WWF, first as the Conservation Director for WWF-Hong Kong, and then as the leader for a global marine conservation program for WWF International.
He subsequently founded Cornerstone Strategies, a boutique consultancy that provides tailored strategic planning support to charities, foundations and corporations in Asia Pacific and beyond. Andy has extensive experience in strategic planning, fundraising, people development, communications and building collaborations, and a firmly results-driven approach.
His food-related experience includes working as the technical advisor for the Hong Kong Sustainable Seafood Coalition and co-authoring two WWF Hong Kong Ecological Footprint Reports

My Sustainability Goals for 2025:

• The Government provides increased policy and other support for sustainable food
• Corporate interest in sourcing sustainable seafood increases to pre-pandemic levels, and goes mainstream