Deevansh is the Co-Founder of food-tech startup – Breer. Recently graduated from HKUST, he has a keen interest in brand strategy and social entrepreneurship, which is what drives his efforts at his company. He is passionate about making a difference in the world, and is using his skills to work for projects that focus on sustainability.
My Sustainability Goals for 2022:
Over 2022, I hope to see a Hong Kong that has a greater understanding of the environmental problems that plague the world, and a community that is more conscious about their consumption and production choices.