Edmond Leung

Edmond is Feeding Hong Kong’s Project Director who manages jointly with others our airport and retail programmes. His extensive role covers monitoring operational cost, inventory systems, development and festive food parcels, as well as overseeing food donations and food donor relations in the Food Bank.

Prior to joining Feeding Hong Kong, Edmond specialised in airline catering equipment development, inventory management, operational control and logistics.

My Sustainability Goals for 2023:

Committed to reducing food waste, promoting sustainable practices, and raising awareness among employees and stakeholders to achieve a more sustainable and environmentally conscious Hong Kong.