Gigi Lau

With over seven years of experience in customer experience and sustainability at Compass Group, Gigi Lau is a dynamic professional dedicated to transforming the corporate catering landscape. As the Customer Experience & Sustainability Director, she leads a team that collaborates with culinary experts, nutritionists, and suppliers to create engaging workplace and school dining solutions.

Her expertise in promotional strategies, vendor engagements, and project management ensures that catering services align with eco-conscious goals. Passionate about reducing waste and enhancing customer experiences, Gigi aims to inspire organizations to adopt sustainable practices that are adaptable in practical forms.

My Sustainability Goals for 2025:

1. Increase awareness of food waste issues in HK, and more household waste solutions
2. Driving a greener diet across different ages; promote plant-forward diet