Gigi Lau

Gigi has been in the food industry for over 10 years, from working in high street restaurant group to now corporate catering services. As the Head of Marketing and Sustainability at Compass Group in Hong Kong, she takes great ownership in building better communication channels to actively promote Compass’s Social Purpose strategy which builds around People, Safety, and Sustainability to all the stakeholders.

My Sustainability Goals for 2022:

Food is our Passion. This has always been the motto at Compass. Being part of this family and also loving food everyday, I hope to see how we can spread the words out to wider channels to promote and educate on stopping food waste and also the benefits and ways of pursuing a healthier diet to across different generations.