Jenny Leung

Jenny Leung started to offer cultural tourism in Mexico in 2009 and is now the co-founder of a global culinary cultural-sharing platform – World Kitchen Club. The company offers live, global food & beverage events and virtual food tours, featuring chefs and mixologists, to foodies from all over the world. World Kitchen Club was founded for foodies during the 2020 at-home lockdowns. It currently advances Environmental, Social, and Governance (ESG) principles and Sustainable Development Goals (SDGs) by hosting educational food workshops for NGOs, corporates, schools and universities.

She embraces and delivers on sustainability. She has been a voluntary “Development Director” for the NGO “The Hummingfish Foundation”. Together, with the late founder Daniel Groshong, they used their creativity and relentless effort to help the people at Timor-Leste maintain sustainable well-being without damaging the environment. She also works on spreading the SDGs message through TEDx talks, SDG programs, and interactive sustainable culinary experiences. She is now a lecturer at the Chinese University of Hong Kong and external advisor for Hong Kong Metropolitan University.

My Sustainability Goals for 2024:

• Increase social awareness of SDG 12 (Responsible Production and Consumption) in Hong Kong.
• Promote diversity and inclusion through the exchange of culinary cultures globally, in support of SDG 5: Gender Equality and SDG 10: Reduced Inequalities