Juliane Caillouette Noble

Juliane is focused on growing the impact of The Sustainable Restaurant Association around the world, through strategic partnerships and through Food Made Good, the only global sustainability accreditation designed for the hospitality industry.

With a background in nutrition and a love of good food, her career has been deeply engaged in global food policy issues from sustainable farming and urban growing to food education and school food systems. Juliane has developed local and global campaigns and designed food education tools and resources for teachers; was Head of School Programmes at the Jamie Oliver Food Foundation; and was a member of the All Party Parliamentary Group for School Food in the UK.

Juliane plays an active, hands-on role as Managing Director of The SRA, leading a global team in our mission to accelerate change towards a hospitality sector that is environmentally restorative and socially progressive. She is a regular and skilled speaker, moderator and advisor at sustainability, food and hospitality events worldwide, from the UK and Spain to the USA, Nicaragua and Hong Kong, and represented The SRA at 50 Best Talks in 2023.

Juliane is based in the UK but will travel to Hong Kong to attend ReThink in person.