Founder & Managing Director
Having grown up in Hong Kong, Laura brings a wealth of experience from its vast hospitality landscape and fast-paced food & beverage scene. She has also worked at some of the world’s most iconic hotels from London to Hong Kong.
Aside from managing her own Hong Kong-based boutique consulting firm specialising in Food & Beverage, Hospitality and Retail, Laura has teamed up with her brother Alexis Offe to open Uma Nota Hong Kong, Uma Nota Paris, BEDU and Little BEDU Hong Kong.
My Sustainability Goals for 2022:
Meraki Hospitality’s goals for 2022 have been to make a larger impact when it comes to sourcing sustainably – sourcing locally as much as possible and working with the local community to look at ways to lower the company’s carbon emissions.