Naman Tekriwal

Naman Tekriwal graduated from the Hong Kong University of Science and Technology, pursuing a degree in Management and Marketing. An enthusiastic, highly motivated, and dynamic 24-year-old, Naman has been an impact entrepreneur, starting his first venture at the age of 13 to promote financial literacy among high school students.

Naman is currently working on building Breer in Hong Kong, a food up-cycling startup converting surplus bread into craft beer, which is now expanding presence to Singapore and Indian markets. Owing to his entrepreneurial achievements, Naman was recognised as one of the youngest honourees on the Forbes 30 Under 30 Asia List in 2023.

My Sustainability Goals for 2025:

1. Contribute to Increased Food Wastage Mitigation: Implement practices to minimize food waste generation, increase Breer’s upcycling efforts, and promote a circular economy
2. Support Community Sustainability: Engage in initiatives that enhance local community well-being, such as supporting local sourcing, education, and environmental conservation efforts.
3. Reduce Carbon Footprint: Aim to lower greenhouse gas emissions through energy efficiency in Breer’s production, improve Breer’s packaging, and sustainable transportation.