Natalie Cheung

Natalie is a Class of 2021 of Project Melo. She and her team collaborated with the CEOs of Shui On and Hang Lung by organizing a Sustainable Food Competition during XinTianDi Restaurant Week. The competition promoted awareness in sustainable food through engaging internal F&B tenants and external customers.

Natalie graduated with a BSc in Environmental Management and Technology in 2022. She currently works on ESG, Climate and Sustainability consulting and risk advisory.

My Sustainability Goals for 2022:

Driving sustainability transformation through meaningful engagements and co-creation between Hong Kong’s youth and leaders from all sectors.