KIN Food Halls
Booth D57
KIN is the first omnichannel food app allowing users to eat everything that they watch. KIN combines AI and automation to foster human connection through food and is the first food app to be purpose-built by restaurant owners. Strategically focused on high-density urban areas, KIN challenges the fundamentals of traditional delivery in ways that are financially, socially and environmentally more beneficial. KIN plans to change targeted vertical populations’ eating habits and naturally create positive environmental impact. KIN is going to change the way we eat.
Solutions Showcase:
- Brand Owner
- F&B Products/Food Supply
- Technology & Innovation
UN SDG goals that we align with:
- SDG 11 Sustainable Cities and Communities
- SDG 12 Responsible Consumption and Production
- SDG 17 Partnerships for the Goals
Legal Name: AC Global Limited
General Enquiry Email Address: info@kinfoodhalls.com
Meet our speakers:
Matt Reid
CEO & Co-founder
KIN Food Halls
Matt Reid
CEO & Co-founder
KIN Food Halls
Matt Reid is an entrepreneur and co-founder of Steelhead Group which includes Maximal Concepts, KIN Food Halls, Far North Productions, Plastic Conscious and Disruption Labs, with long time business partner, Malcolm Wood. Steelhead Group is a symbiotic group of companies across four primary verticals; hospitality, environmentalism, wellness and content production. Each business draws from the other; all grounded in core areas of passion and disruptive ideas harnessing creativity, innovation, powerful content, branding, strategy and design. Everything is led by the desire to use business to create positive impacts and a triple bottom line mentality.