KIN

KIN’s mission is to change the way we eat, to combat the climate crisis. We believe ingredient change is the solution. We are bringing a systemic solution to restaurants, catering and grocery sectors. KIN will empower consumers, and companies, to understand their supply chain and make carbon reductive decisions.

Our sustainbility goals for 2023:

KIN’s 2023 Sustainability Goals:
1. Track our core ingredients carbon footprint against a mean average
2. Sell at least 1 million low carbon, cage free eggs in our operations and supermarkets
3. Prepare 90,000 sustainable school meals for kids in KIN Schools
4. Target 70% of our catering in circular packaging
5. Prepare our first impact report for 2023