Hong Kong Sustainable Seafood Coalition

Hong Kong Sustainable Seafood Coalition is an industry-led coalition aiming to advance the sustainable seafood markets in the region through responsible sourcing practices. Its vision is for all seafood imported to be legal, traceable and sustainable. It provides its members with one-on-one support on seafood risk assessments and peer-to-peer learning opportunities.

Our sustainability goals for 2025:

• Support mainstreaming sustainable seafood by conducting our annual promotional World Oceans Day event “Sustainable Seafood Festival”. F&B industry members (non-HKSSC members) are welcome to join by providing sustainable seafood dishes or menus in June.
• Continue to support the seafood industry and F&B industry in sourcing seafood responsibly.
• Encourage greater traceability for seafood imports by engaging the HKSAR Government, NGOs, industry and scholars.