Ruby O

Ruby has over 15 years experiences in leadership roles in complex organizations, set up quality system and facilitate change management tailored to regional contexts to organization; created numbers of sustainability pioneer-projects and breakthrough for the sectors and Macao. An industrial leading professional who regularly share best practices and experiences in international seminars and conferences including low carbon green initiatives, circular economy, and UN SDGs topics.

Ruby is a Fellow of the Chartered Institute of Environmental Health UK (FCIEH), member of the expert committees for the “Bay Area Standards” organized by the Guangdong Institute of Standardization (GDIS), adjunct professor and invited trainer of the IFTM- UN World Tourism Organisation (WTO) on sustainable gastronomy subject, and guest speaker for Pacific Asia Travel Association (PATA) on inspiration and experiences on sustainability programs

My Sustainability Goals for 2025:

Redefine what is food waste and advocate good food as gastronomy trend.