Nestled in Hong Kong’s urban landscape, the unsung treasure of fishponds holds the key to a more sustainable, resilient future. Let’s discover the 5 compelling reasons to invest in the conservation of these 1,000-hectare aquatic oases in the New Territories:
1. Fortify Food Security and Shrink Carbon Footprint
In an age of vulnerable global supply chains, fishponds provide a vital local source of food production. The eco-friendly pond fish culture enhances Hong Kong’s self-reliance, while slashing the emissions from importing produce.
2. Empower Local Community and Protect Vital Ecosystems
Fishpond operators play a vital role in conservation by extending the drain-down period after harvesting. This allows migratory birds like egrets and Black-faced Spoonbills to enjoy the feast of least-valuable fishes and shrimps. This not only sustains livelihoods through the “eco-salaries”, but also fosters a powerful sense of environmental stewardship.
3. Safeguard Against Extreme Weather and Flooding
As climate change intensifies, fishponds act as natural sponges, absorbing excess rainfall and regulating water flows. This mitigates peak flood levels, shielding urban areas from devastation.
4. Sequester Carbon and Combat Climate Change
Healthy, well-managed traditional fishponds are effective carbon sinks, capturing and storing atmospheric carbon in their sediments, vegetation and algae. They provide a nature-based solution to complement Hong Kong’s emissions reduction goals.
5. Inspire the Next Generation of Sustainability Champions
Fishpond has long served as living classrooms, cultivating public appreciation for wildlife and nurturing a culture of environmental protection.
Join the Eco-fish Campaign and Unlock these Rewards!
By supporting fishpond conservation initiatives, your business can directly contribute to Hong Kong’s long-term biodiversity, climate resilience, and community well-being. Dive in and discover the hidden treasures awaiting you.