Woody Fan

Growing up in a Sai Kung fishing family, Woody manages a floating fish farm in Sham Wan, dedicating his work to local pearl cultivation and marine conservation. He actively leads eco-tours and educational workshops for schools, NGOs, and corporate partners to promote sustainable aquaculture and heritage preservation. By bridging traditional local wisdom with hands-on engagement, Woody inspires the public to appreciate the rich marine biodiversity and cultural legacy of Hong Kong’s waters.