The food and hospitality industries are under increasing pressure to tackle packaging waste, as conventional materials like paper and plastic contribute to environmental harm and growing consumer concern. In Hong Kong, the implementation of the single-use plastic ban presents unique challenges, raising important questions about effective waste management. This panel will explore innovative alternatives that are transforming the hospitality sector and examine how policy can play a supportive role. Experts will discuss advancements in materials, circular design, and supply chain collaboration that aim to reduce waste while preserving functionality and cost efficiency.
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