Hong Kong Maxim’s Group is a leading food and beverage company and has over 1,800 outlets in Asia, including Chinese, Western, Japanese and Southeast Asian cuisines, quick service restaurants, bakery shops and coffee shops. We connect people with great food to drive positive impact with innovations and collaborations to grow our future.
Our sustainability goals for 2022:
Hong Kong Maxim’s Group’s Sustainability Focuses:
Let’s Taste: We actively source more high-quality and diversified local ingredients, promote plant-based and low carbon menus with more vegetables, less meat, as well as less oil, salt and sugar.
Let’s Reduce Waste: Leveraging innovation and technologies, we actively work with our partners to identify and create waste reduction solution and explore circular economy models with the goal of creating new values for society.
Let’s Reduce Plastic: We promote plastic reduction in phases and gradually adopt environmentally friendly alternatives and recycled products, so as to reduce impact on the environment.
Let’s Reduce Carbon: We speed up the implementation of carbon reduction measures, such as promoting green operations, improving energy efficiency, and minimizing carbon emissions.
Let’s Care: Leveraging our catering expertise and resources, we provide food assistance to the underprivileged. We also encourage employees and the public to volunteer and serve the community.